Soto Betawi Recipes

Soto Betawi is a type of soup that uses coconut milk sauce for material sotonya. Basic materials used to cook beef that has in part and beef offal. The issue of taste do not doubt, Soto Betawi has a savory taste with fresh coconut milk and more savory if added to the sauce.

Want to know how to manufacture soto Betawi tasty and delicious it? Cekidot peep the following recipe:

Ingredients To Make Soto Betawi

(1/2 kilogram) beef tenderloin in

(1/2 kg) beef Offal

(200 ml) Coconut milk viscous

(1 1/2 liter) Air mature

(3 tablespoons) cooking oil for sauteing

 (2 pieces) fresh red tomatoes

Fried onion to taste

Chives to taste

Fried chips taste

Bumbu Soto Betawi

(2 sheets) Bay leaves

(2 sticks) Serai

(1 segment) Ginger

(1 segment) Galangal

(10 cloves) Onion

(1 teaspoon) pepper powder

Salt and flavoring to taste.

Cooking / Create Soto Betawi

1. Cut the meat and beef offal into small, washing up bersih.Tiriskan.

2. Boil chunks of beef, beef offal, and bay leaves together until beef and beef offal half-baked. Remove and drain.

3. Boil back cuts of meat and beef offal with 1 1/2 liter water.

4. Keprek ginger, galangal and lemongrass.

5. Puree onion and salt until completely smooth.

6. Heat the oil and seasoning that has been mashed tumislah was with ginger, galangal and lemongrass. Saute until cooked and fragrant. lift.

7. Enter spice stir earlier into beef stew, stir well. Enter flavoring and coconut milk. Stir again, lest broken coconut milk. Cook until boiling and meat and beef offal was really soft. Lift.

 Serving method

- Iris-thinly sliced ​​scallions.

- Shopping tomatoes into small sections.

- Pour the soup into bowls, sprinkle with chives, fried onions, sliced ​​tomatoes and fried chips.

- Can be equipped with lime and chili.

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