Recipes How to Make Tekwan Palembang The Tasty and Easy. It’s
cooking time ya .. This time we try to make tekwan huh? Yes, tekwan known as a
typical soup Palembang that you know ..!
Ehh, talking about tekwan, it turns out these snacks have
some variation of, you know, the Bund. There is a genuine tekwan palembang, and
there is also a modern tekwan already developed and modified from the original.
Well, that we will create this time was a combination of both, and do not leave
tekwan Typical palembang aesthetic authenticity.
As we know this is usually the dough stuffing Tekwan
tuberose flowers dry, sanrai ebi, fish rounded, mushroom, or peeled shrimp,
jicama, and vermicelli. And we will use this material in part.
Materials And Condiments Tekwan
Materials & Seasoning
meat mackerel: 100 gr
Sago flour: 1 tbsp
Salt: 2 tsp
Mushroom: 2 lbr
cooking oil: 2 tbsp
garlic: 4 cloves
dry ebi: 1 tbsp
dried tuberose flower: 8 connective
Bengkuang: 50 gr
Flavoring(if like): Sufficiently
Water 800 ml
Supplementary material :
Glass noodles and fried onion
How to cook:
Thinly sliced mushroom, cut into matchsticks sized
jicama, chopped dried shrimp and garlic and set aside.
Mix the fish, ½ teaspoon salt, flavoring flavor and sago
flour, set aside.
Heat oil, put chopped dried shrimp, chopped garlic. Then
stir-fry until fragrant, add water, 1 ½ tsp salt, and flavorings. Cook until
boiling.
Put the mixture mackerel spoonful after spoonful until dough
tekwan exhausted. Next add the water chestnuts, mushroom and tuberose
flower-cooked and well blended.
Serve artificial Tekwan mother while warm, do not forget to
give glass noodles and a sprinkling of fried onions. Yummi
Yummi, Recipes and Easy Ways to Make Tekwan Typical
Palembang Simple Seasoning was ready made. Let's Make this recipe blog as your
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